These fluffy pancakes are quick and easy to make from scratch, perfect for a delicious breakfast or brunch. Serve them with your favorite toppings like maple syrup, fresh fruit, or whipped cream!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole or 2% for best results)
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This will ensure that the baking powder is evenly distributed throughout the flour.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and the egg is fully incorporated.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes. This allows the baking powder to activate and will result in fluffier pancakes.
Step 4: Preheat the Pan
While the batter is resting, heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the pan and let it melt, coating the surface.
Step 5: Cook the Pancakes
Once the pan is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes.
Step 6: Flip and Finish Cooking
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through. Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F) while you cook the remaining batter.
Step 7: Serve
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, sliced bananas, or whipped cream. Enjoy your delicious homemade pancakes!
Tips
- For extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form, then fold it into the batter at the end.
- You can add mix-ins like chocolate chips, blueberries, or nuts to the batter before cooking for added flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for longer storage.
Enjoy your delightful stack of pancakes!
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